.At Sap Sua in Denver, among our Greatest Brand New Restaurants of 2024, chef as well as co-owner Ni Nguyen desired to consist of a model of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring an exact strategy so the recipe might be recreated nighttime due to the restaurant's chefs, Nguyen and his team eventually chose a slightly various techniqueu00e2 $" the black, glossy dressing is created individually, paying for greater command and also precision. Deeply savoury along with a minor sweet taste coming from the coconut water, this food is actually weeknight-fancy food preparation at its absolute best. Sap Sua uses hamachi dog collars, however salmon fillets are actually a much more home-cook-friendly . At the dining establishment the food is topped along with cu00e1" ' m depu00e2 $" delicate scabs of youthful unpleasant rice. Ordinary crispy rice grain verifies to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly test cooking area editor.