.Bon Appu00c3 u00a9 tit held an amazing event at one of Stumptown, Oregonu00e2 $ s leading dining establishments to introduce the Best Brand new Restaurants of 2024. Editor in chief Jamila Robinson was signed up with through bistro editor Elazar Sontag and members of the Bon Appu00c3 u00a9 tit crew to commemorate along with a star-studded checklist of attendees.Hundreds acquired at Kann (one of Bon Appu00c3 u00a9 titu00e2 $ s Absolute best Brand new Dining establishments of 2023) to elevate a glass to the restaurants that made a coveted location on this yearu00e2 $ s list. Partygoers consisted of Oregon guv Tina Kotek, award-winning gourmet chef Erick Williams of Chicago dining establishment Merit, Ben Jacobsen of Jacobsen Sodium Co., star nearby gourmet chef Akkapong Earl Ninsom, and also a hold of Absolute best New Dining establishment champions coming from years past.Governor Tina Kotek as well as First Lady Aimee Kotek WilsonPhotograph by Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "succeeding chef-owner Gregory Gourdet, the party included a biggest favorites spreading of Kannu00e2 $ s foods, which combine Haitian inspiration as well as its own Pacific Northwest locale. u00e2 $ It was actually definitely spectacular to become on this checklist with my group in 2013, u00e2 $ Gourdet stated in the course of a pep talk. u00e2 $ Some of the missions of Kann was actually to truly place Oregon on the map. When our team were actually dealing with developing this bistro, our team were thinking about a global area where folks coming from all around the world could happen and experience Haitian cuisine.u00e2 $ Cook Gregory Gourdet gives remarks.Photograph through Michael RainesDuring the event, Robinson talked to the powers that shaped this yearu00e2 $ s checklist. u00e2 $ The absolute most significant as well as impressive style that our team considered we were actually hunting dining establishments across the country was actually collaboration, u00e2 $ she stated. u00e2 $ You were integrating in ways that were creating something new, beautiful, and also, naturally, delicious.u00e2 $ During that sense of cooperation, the cooks of the yearu00e2 $ s Ideal New Restaurants gathered for group pictures and famous and also cooked each otheru00e2 $ s achievements.